Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
employee discount
quarterly bonus eligibility
Job Description
Barcade is a pioneering establishment that blends the nostalgia of classic arcade games with the vibrant culture of craft beer, creating a unique and lively experience for its guests. Founded in 2004 in an old metal shop in Williamsburg, Brooklyn, Barcade has since expanded to nine locations across six states, all of which remain owned and operated by the original co-founders. This expansion highlights the brand's dedication to maintaining its original spirit and commitment to quality. Barcade's venues feature a rich collection of 40 to 75 vintage video games and pinball machines from the 1980s, alongside 24 varieties of American... Show More
Job Requirements
- Minimum of 2 years experience as a kitchen manager
- Experience in a fast-paced, ticket-driven kitchen environment
- Ability to work nights, weekends, and holidays
- Ability to lift up to 60 lbs
- Ability to stand for 8 to 10-hour shifts
- Knowledge of food safety regulations
- Strong leadership capabilities
Job Qualifications
- At least 2 years of experience as a kitchen manager in a full-service or high-volume setting
- Strong leadership experience including staff supervision, scheduling, and performance management
- Proficiency in line work, prep, station setup, and recipe execution
- Experience with inventory management, vendor communication, and cost control
- Knowledge of local food safety regulations, inspections, and cleaning protocols
- Strong interpersonal and communication skills across teams and departments
Job Duties
- Run the line and expo when needed
- Keep service smooth, timing sharp, and staff focused
- Manage weekly orders, track inventory, and control waste
- Ensure health department compliance and daily sanitation standards
- Monitor food and labor costs and make operational adjustments
- Maintain recipe consistency and help develop specials
- Build back-of-house schedules based on business volume and labor targets
- Hire, train, coach, and lead a high-performing kitchen team
- Partner with front-of-house and general manager on events, prep, and execution
- Lead with clear communication and update team on changes
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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