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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,900.00 - $60,800.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount

Job Description

Grimaldi's is a renowned full-service pizzeria that delivers an unforgettable dining experience combining 5-star service, exceptional food quality, and a welcoming ambiance without the hefty price tag of luxury dining. With a rich heritage and commitment to excellence, Grimaldi's has become famous for its authentic pizza handcrafted with the finest ingredients. The restaurant also boasts a well-curated bar featuring an extensive selection of beers and wines, perfect for complementing the culinary offerings. As a company built on solid family values and philanthropy, Grimaldi's actively supports charitable organizations like No Kid Hungry and Child Help, dedicating time and resources to making... Show More

Job Requirements

  • minimum of 2 years experience as kitchen supervisor or kitchen manager
  • knowledge of principles and processes of needs assessments and quality and safety standards of customer and personnel
  • knowledge of management involved in planning, resource allocation, staffing technique, production method and coordination of people and resources

Job Qualifications

  • minimum of 2 years experience as kitchen supervisor or kitchen manager
  • knowledge of quality and safety standards relevant to food service
  • understanding of resource allocation, staffing techniques, and production methods
  • strong leadership and communication skills
  • ability to train and develop team members
  • passion for pizza and customer service
  • commitment to company culture and values

Job Duties

  • motivate and lead kitchen teams to exceed guest expectations
  • control kitchen costs and maintain product standards
  • recruit, hire, and train kitchen staff
  • manage daily kitchen operations ensuring quality and safety compliance
  • coordinate resources and staffing for efficient production
  • enforce company policies and standards
  • support overall restaurant operations as part of the management team

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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