Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,800.00 - $54,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Paid Time Off
401(k) match
mental health support
Job Description
Legacy Ventures Restaurants (LVR) is the renowned restaurant division of Legacy Ventures, a prominent hospitality and entertainment group known for its commitment to exceptional dining experiences and innovative culinary operations. Operating within the prestigious Cinnamon Shore Development, LVR currently manages several culinary establishments including Dylan's Pizzeria, Coastline Grill, and CBAR, with the exciting addition of Dos Bocas projected to open in 2027. Each venue boasts a distinctive menu and atmosphere tailored to meet the diverse tastes of vacationing guests in this vibrant coastal community.
Dylan's Pizzeria serves authentic New York-style pizza accompanied by classic salads, pastas, Italian sandwiches, sig... Show More
Dylan's Pizzeria serves authentic New York-style pizza accompanied by classic salads, pastas, Italian sandwiches, sig... Show More
Job Requirements
- Minimum of 6 years of progressive culinary experience with at least 3 years in a leadership role
- ServSafe certification
- Ability to carry loads over 35 pounds and transport up to 70 pounds regularly
- Ability to work effectively under pressure
- Strong leadership and communication skills
- Proficient in Microsoft Office Suite
- Flexible and adaptable to changing work environment
- High school diploma or equivalent required
- Ability to stand for 90% of the time during shift
- Commitment to food safety and sanitation practices
Job Qualifications
- Associates or Bachelor’s degree in Culinary Arts, Hospitality Management, or related field preferred
- Minimum of 6 years of progressive culinary experience with at least 3 years in a leadership role such as Assistant Kitchen Manager or Kitchen Manager
- Extensive experience in menu costing and implementation
- Proven track record of managing kitchen operations including staff supervision, inventory control, and budget management
- Experience in high-volume food production and catering
- Demonstrated ability to maintain high culinary standards and consistent quality
- Experience with various cooking techniques and cuisines
- Strong knowledge of food safety regulations and sanitation practices
- Experience developing and mentoring culinary teams
- Experience working in a multi-unit environment preferred
- ServSafe certification required
- Strong leadership and management skills
- Excellent communication, interpersonal, and organizational skills
- Proficient in Microsoft Office Suite
- Strong problem-solving and decision-making skills
- Ability to work effectively under pressure and meet deadlines
- Ability to work independently and as part of a team
- Passion for food and dedication to exceptional dining experiences
- Strong financial acumen and understanding of P&L statements
Job Duties
- Prepares daily production list
- Ensures that staff keeps all stations stocked before and during the meal period
- Verifies that kitchen staff follows all recipes and portions servings correctly
- Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen
- Keeps kitchen, dish, and storage areas clean and organized
- Places food and supply orders as directed
- Receives product by verifying invoice and freshness of product
- Hires and trains employees to company standards
- Sets excellent customer service and work examples
- Actively participates as a member of the management team
- Manages staffing levels throughout shift
- Performs additional responsibilities as requested by the General Manager or Culinary leadership at any time
- 90% of time standing and 10% of time sitting
- Direct contact with guests, managers and employees
- Behaves professionally and can be flexible in a changing environment
- Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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