Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,200.00 - $57,900.00
Benefits
weekly pay
bonus program
free and discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu featuring wings and sauces, and dedication to creating memorable guest experiences. With its roots deeply embedded in American sports culture, it offers an energetic environment where sports fans and food enthusiasts come together to enjoy games and great food. Operating multiple locations nationwide, Buffalo Wild Wings prides itself on delivering exceptional food, outstanding service, and an immersive environment that brings people together. As a part of a large, dynamic organization, employees at Buffalo Wild Wings benefit from structured career paths,... Show More
Job Requirements
- Minimum of 2 years experience in restaurant, bar, or kitchen management
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- basic computer skills
- passion for training and developing a team
Job Qualifications
- High school diploma or equivalent
- experience in restaurant or kitchen management
- strong knowledge of labor laws and health codes
- excellent leadership and communication skills
- passion for team training and development
- ability to work under pressure in a fast-paced environment
Job Duties
- Manage and oversee daily kitchen operations
- supervise Heart-of-House team members
- ensure compliance with labor laws, health codes, and food safety standards
- provide training and development to kitchen staff
- maintain safety and security systems and procedures
- collaborate with management to meet performance goals
- monitor inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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