WaterStreet, Ltd.

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

Water Street Restaurants is a distinguished culinary establishment located in the vibrant downtown area of Corpus Christi, Texas. Known for its commitment to exceptional dining experiences, the company prides itself on delivering high-quality food and outstanding customer service. As part of a network of fine dining venues, Water Street Restaurants offers a unique atmosphere where innovation meets tradition, catering to a diverse clientele seeking memorable meals and impeccable hospitality. The restaurants emphasize a team-oriented environment, fostering a culture of growth, collaboration, and excellence among their staff. Their dedication to quality extends beyond the kitchen walls, impacting the entire dining experience... Show More

Job Requirements

  • minimum of three years recent experience as a kitchen manager in fine dining
  • strong leadership and team management skills
  • effective communication abilities
  • knowledge of food safety and labor cost management
  • ability to work in a fast-paced environment
  • willingness to complete online application
  • availability for in-person interview

Job Qualifications

  • three to five years of recent kitchen manager experience in fine dining
  • proven ability to lead and develop kitchen staff
  • strong knowledge of food and labor cost control
  • excellent communication and interpersonal skills
  • understanding of health and safety regulations
  • ability to manage inventory and ordering processes

Job Duties

  • kitchen staff development including hiring, coaching, and scheduling
  • food and labor cost assistance
  • maintaining customer relations
  • overseeing daily kitchen operations
  • ensuring compliance with health and safety standards
  • collaborating with management to meet restaurant goals
  • managing inventory and kitchen supplies

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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