Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
vacation
Holiday pay
sick leave
career advancement
Employee Referral Bonuses
Employee Discounts
Job Description
Luna Grill is a well-established fast casual restaurant chain specializing in fresh Mediterranean cuisine. With over 50 locations across Southern California and the Dallas-Fort Worth area, Luna Grill has built a reputation for serving high-quality, wholesome food in a welcoming environment. Founded over 20 years ago, the company prides itself on a culture that values people first, fostering an inclusive and inspiring workplace where team members can thrive and advance their careers. As a rapidly growing concept in the Quick Service Restaurant (QSR) space, Luna Grill continuously expands its footprint while maintaining the integrity of its food and service standards.Show More
Job Requirements
- Minimum 2+ years restaurant kitchen management experience
- High school diploma or equivalent
- Bilingual in English/Spanish is a plus
- Strong leadership skills
- Problem-solving skills
- Organizational skills
- Detail-oriented and safety-minded
- Computer literate (Microsoft Office preferred)
Job Qualifications
- Minimum 2+ years restaurant kitchen management experience (QSR/Fast Casual or Full Service)
- Bilingual in English/Spanish is a plus
- Strong leadership, problem-solving, and organizational skills
- Detail-oriented, efficient, and safety-minded
- Computer literate (Microsoft Office preferred)
- High school diploma or equivalent
Job Duties
- Inspire and develop your BOH team while upholding Luna Grill’s high standards
- Ensure all food is prepared according to our recipes, portioning, and plating standards
- Collaborate with the GM and Training Department on hiring, training, and team performance
- Control food cost and usage through proper storage, requisition, and waste control
- Maintain safety, sanitation, and cleanliness in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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