Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short term disability
long term disability
Life insurance
Employee assistance program
401k Retirement Plan
Tuition Reimbursement
Profit-sharing
Quarterly stock units
holiday bonus
Job Description
Texas Roadhouse is a well-established American restaurant chain known for its commitment to serving legendary food and providing legendary service. Founded with the goal of creating a people-first environment, Texas Roadhouse emphasizes a culture where love for what you are doing today builds the foundation for future growth and opportunities. This dynamic company has built a reputation for its made-from-scratch food, warm hospitality, and engaging atmosphere where employees, known as 'Roadies,' are encouraged to develop their skills and advance their careers within the organization. The restaurant's core values revolve around respect, teamwork, and dedication to quality, making it a sought-after... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a kitchen supervisory or management role
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings weekends and holidays
- strong leadership and interpersonal skills
- ability to stand for extended periods
- excellent problem solving and decision making skills
Job Qualifications
- Proven experience in kitchen management or similar role
- strong leadership and team management skills
- knowledge of food safety regulations and procedures
- experience with inventory and cost control
- excellent organizational and multitasking abilities
- ability to train and motivate staff
- strong communication skills
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback during one on ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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