Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $58,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Voluntary UNUM critical illness insurance
Voluntary UNUM hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated segment of Elior North America, specializing in providing nutritious and comforting meal services to vulnerable community members across Alabama and beyond. As a subsidiary of Elior North America, Trio-Community Meals operates with a mission centered on community care, ensuring that the most vulnerable populations, including seniors and patients in hospital and care facilities, receive meals that not only meet dietary needs but also offer comfort and familiarity. This community-oriented company has built a reputation for excellence by combining culinary expertise with compassionate service, making a tangible difference in the lives of the people they serve.Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Full-time onsite availability
- Ability to follow company recipes and meet contractual obligations
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- ServSafe Manager certification preferred
- An advanced degree in culinary arts or a related field is an advantage
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees to maintain productivity and morale
- Maintaining strict adherence to food safety and sanitation regulations
- Coordinating inventory and supply management to meet operational demands
- Training kitchen staff on proper food handling and preparation techniques
- Monitoring kitchen equipment and ensuring proper maintenance and functionality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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