Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,800.00 - $54,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
equal opportunity employment
Job Description
The Lexington Legends is a renowned professional baseball team that competes in the Atlantic League of Professional Baseball. Known for providing an exciting and engaging sports entertainment experience to fans, the Lexington Legends operate out of a lively ballpark that hosts thousands of visitors during game days and special events. Beyond the thrilling baseball action, the organization prides itself on offering a comprehensive food and beverage program that enhances the overall enjoyment for guests. From suite-level catering to concession stands and picnic setups, the food services at the ballpark are integral to the fan experience and demand high standards in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or food and beverage management
- Ability to work in hot or cold environments
- Capability to pick up heavy items
- Availability to work flexible hours including game days and special events
- Valid driver's license and reliable transportation
- Ability to stand for extended periods
- Commitment to maintaining health and safety standards
Job Qualifications
- ServSafe certified preferred
- Previous experience in kitchen management or food and beverage industry preferred
- Leadership skills with ability to manage and train staff
- Knowledge of food safety and sanitation regulations
- Experience working in high-volume, fast-paced environments
- Ability to coordinate schedules and manage inventory
- Understanding of menu creation and pricing strategies
Job Duties
- Ensuring that all food items and products are stored, prepared, and served based on the department's recipe and portion standards
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
- Scheduling shifts by business hours, days, and occasions
- Evaluate and celebrate or implement necessary corrective action of kitchen personnel
- Supervising food preparation in the kitchen and ensuring that our guests receive a consistent experience
- Maintaining clean working environments and making sure that employees follow the ballpark's preventive maintenance measures
- Maintaining adequate inventory levels and conducting inventories as needed
- Working with the Food & Beverage managers to create, portion, and price out menu items
- Maintain a standard of health and safety higher than state and local health departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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