Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,200.00 - $57,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned restaurant and sports bar franchise celebrated for its high-energy atmosphere and dedication to delivering legendary experiences to both guests and team members. Known for its vibrant setting where enthusiasm and teamwork thrive, Buffalo Wild Wings has carved out a distinctive niche in the casual dining and sports entertainment industry. The establishment places a strong emphasis on an engaging work environment and continuous employee growth, providing a range of benefits and career advancement opportunities. This dynamic company has a culture centered on teamwork, positivity, and delivering exceptional service, making it an exciting place to grow... Show More
Job Requirements
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service and safety procedures
- Passion for training and developing team members
- Ability to supervise and direct kitchen staff effectively
- Willingness to work in a fast-paced, high-energy environment
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of restaurant, bar, or kitchen management experience preferred
- Knowledge of labor laws, health codes, and food safety practices
- Strong leadership and team development skills
- Experience with safe food handling and sanitation procedures
- Ability to manage safety and security protocols effectively
- Proficiency in computer operations relevant to restaurant management
Job Duties
- Manage the Heart-of-House kitchen operations ensuring smooth workflow and high standards
- Supervise and provide direction to all Heart-of-House team members
- Oversee food safety, sanitation, and compliance with health regulations
- Monitor labor costs and ensure efficient scheduling aligned with labor laws
- Train and develop team members to enhance skills and performance
- Maintain inventory control and order supplies as needed
- Collaborate with front-of-house management to deliver seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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