Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,300.00 - $54,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Community involvement
Recognition Program
Cash Referral Program
Slip resistant shoes program
Job Description
Buffalo Wild Wings is a vibrant and energetic casual dining restaurant and sports bar chain known for its dynamic atmosphere, delicious wings, and wide selection of beverages. Founded with a vision to create memorable and fun experiences centered around sports and social gatherings, Buffalo Wild Wings has grown into a recognized brand that attracts guests looking for a place where excitement meets great food and friendly service. This company prides itself on fostering a culture that values teamwork, passion, and an electric atmosphere where both guests and employees feel valued and engaged.
The role of Kitchen Manager at Buffa... Show More
The role of Kitchen Manager at Buffa... Show More
Job Requirements
- High school diploma or equivalent
- preferably two years of restaurant, bar, or kitchen management experience
- knowledge of labor laws
- understanding of health and safety procedures
- ability to train and develop staff
- good communication and leadership skills
- ability to work flexible hours including nights and weekends
Job Qualifications
- Preferably two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws
- knowledge of health codes and safe food handling practices
- understanding of responsible alcohol service
- familiarity with safety and security systems and procedures
- computer operation skills
- passion for training and developing a team
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH) operations
- provide direction and supervision for all HOH team members
- ensure compliance with labor laws, health codes, food safety, and sanitation standards
- manage inventory and ordering of kitchen supplies
- train and develop kitchen staff
- maintain safety and security procedures
- coordinate with front-of-house management to ensure seamless guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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