Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,500.00 - $50,500.00
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
charitable involvement
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant franchise known nationwide for its vibrant atmosphere and dedication to delivering an unforgettable guest experience. Founded with the goal of creating a lively hangout for sports enthusiasts and food lovers alike, Buffalo Wild Wings has grown into a trusted brand within the casual dining and entertainment industry. As a restaurant that emphasizes high-energy environments filled with camaraderie, enjoyment, and exceptional service, it offers guests an exciting setting to enjoy wings, beer, and the thrill of live sports broadcasts on numerous screens. The company prides itself on not just providing a... Show More
Job Requirements
- minimum two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service knowledge
- strong passion for training and developing team members
Job Qualifications
- minimum two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service practices
- passion for training and developing team members
- effective communication and leadership skills
Job Duties
- oversee the daily operations of the heart-of-house (kitchen area)
- provide direction and supervision to all kitchen staff
- ensure compliance with health codes, safety protocols, and labor laws
- manage food preparation and inventory control
- foster a positive and productive team environment
- conduct training and development for team members
- maintain sanitation and responsible alcohol service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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