Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discount
Early earned wage access
401K contribution
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet Insurance Discount
Daycare discount
Event tickets discount
Job Description
The Fresh Market is a specialty food retailer committed to providing an extraordinary everyday eating experience for its guests. Founded with a mission to create a warm, welcoming, and memorable shopping environment, The Fresh Market stands out in the retail grocery sector by offering exceptional, personal service paired with high-quality, fresh ingredients. They emphasize teamwork, celebrate achievements collectively, and foster a positive, inclusive work culture where each team member's contributions are valued. As part of this approach, The Fresh Market encourages a "can-do" attitude, commitment, and positive energy from all employees, establishing an inviting and supportive atmosphere for both guests... Show More
Job Requirements
- 5 plus years of experience as a front of house restaurant manager within the retail, restaurant or hospitality field
- high school diploma
- must be at least 18 years of age except where law requires 19
- passion for cooking delicious, healthy and safe food
- high standards for food quality and customer satisfaction
- knowledge of local, state and federal food and health department requirements
Job Qualifications
- 5 plus years of experience as a front of house restaurant manager within the retail, restaurant or hospitality field
- proven oral and written communication skills
- high school diploma
- passion for cooking delicious, healthy and safe food
- high standards for food quality and customer satisfaction
- knowledge of local, state and federal food and health department requirements
- bachelor's degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable
- retail, culinary and/or grocery experience
- production planning software experience
Job Duties
- Create an atmosphere of excitement and inclusiveness with team members and guests
- forecast and maintain teams by collaborating with Talent Acquisition in hiring and training
- write and manage weekly schedules
- order all ingredients, supplies, and manage weekly inventory reviews
- manage sales, profitability, margin, and shrink in the department
- create food production schedules ensuring food safety and quality
- guarantee the cleaning schedule is followed and equipment is maintained
- provide hospitable orientation and onboarding
- manage training through The Fresh Market Academy and on-the-job training
- coach team members to optimize operations and increase retention
- ensure adherence to company standards and policies
- ensure department adherence to all safety requirements and protocols
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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