Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that prides itself on delivering scratch-made food for all, offering friendly service, and deeply committing to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 stands out as a place where employees experience a dynamic and supportive work environment. This establishment embraces a fun culture with flexible work schedules, engaging team activities, and clear opportunities for career advancement. The restaurant is not only known for its high-quality food and excellent guest experiences but also for fostering a work environment that promotes growth, learning, and community involvement. Working at... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen management or supervisory role
- Knowledge of food safety regulations and procedures
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership skills and ability to manage a team
- Excellent organizational and time management abilities
- Ability to communicate effectively with staff and management
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Experience in kitchen management or a related food service supervisory role
- Strong leadership and team management skills
- Knowledge of safe food handling practices and health regulations
- Ability to manage food costs, labor, and inventory effectively
- Excellent communication and interpersonal skills
- Experience with employee training, coaching, and performance evaluations
- Ability to work in a fast-paced environment and manage multiple priorities
- High school diploma or equivalent
- Culinary education or certification is a plus
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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