Urban Air Adventure Parks logo

Kitchen Manager

Job Overview

clock

Compensation

Type:
Salary
Rate:
Range $30,400.00 - $48,700.00
clock

Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and Development
flexible scheduling

Job Description

Urban Air Adventure Parks is a premier indoor adventure park and the market leader in location-based entertainment. Based in Dallas, this innovative company pioneered the adventure park concept and now holds the distinction as the largest adventure park operator in the world. Urban Air's mission is centered around encouraging kids to have fun and aim higher, inspiring them to accomplish things they once believed were beyond their reach. As a family-friendly, fun-driven business, Urban Air is committed to delivering high-quality, engaging experiences for children and families alike. The company’s dedication to safety, enjoyment, and memorable adventures has made it a... Show More

Job Requirements

  • Ability to lead, motivate and empower team members
  • ability to align team members with Urban Air culture by balancing seriousness and having fun
  • ability to take initiative
  • excellent interpersonal and communication skills
  • ability to recognize problems and problem-solve
  • ability to set goals and convert plans into action
  • ability to see patterns in performance and strategize solutions
  • exercise good judgment in decision making
  • open to feedback and self-improvement
  • ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
  • serve as a role model by demonstrating and upholding Urban Air policies and standards

Job Qualifications

  • Minimum of high school diploma or equivalent required, some college preferred
  • minimum of two (2) years’ previous food and beverage experience (quick service and/or restaurant experience)
  • 1-3 years’ management experience in the hospitality field preferred
  • must have a current ServSafe or similar food handling certification or be willing to attain within the first 30 days of employment

Job Duties

  • Support the proper execution of all processes, systems and standards
  • ensure all deliveries are received correctly and logged
  • maintain effective inventory control, storage, and rotation to minimize wastage
  • manage the cafe team, ensuring they always work to the expected standards
  • adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate
  • train cafe staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
  • set a high standard and good example for cafe staff regarding punctuality, attendance and attitude and ensure these standards are always maintained

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.