Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Paid PTO
50 percent discount for children
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Southfield Children's Center, located in Newington, CT, is a reputable childcare facility dedicated to providing nurturing and supportive care to children. The center prides itself on fostering a safe, healthy, and stimulating environment where children can thrive both socially and intellectually. Known for its commitment to quality care and educational excellence, Southfield Children's Center has established itself as a trusted institution within the community. The center supports families by offering comprehensive programs that promote the well-being and development of each child. Employees at Southfield Children's Center benefit from a collaborative and positive work atmosphere that values professionalism, compassion, and ongoing... Show More

Job Requirements

  • high school diploma or equivalent
  • two years of cooking experience
  • SERV Safe certification
  • one year experience with CACFP (Child and Adult Care Food Program)
  • strong knowledge of proper food handling and menu development
  • ability to maintain confidentiality in all aspects of the work environment
  • able to read and follow standardized recipes and instructions

Job Qualifications

  • high school diploma or equivalent
  • two years of cooking experience
  • SERV Safe certification
  • one year experience with CACFP (Child and Adult Care Food Program)
  • strong knowledge of proper food handling and menu development
  • ability to maintain confidentiality in all aspects of the work environment
  • able to read and follow standardized recipes and instructions

Job Duties

  • plan and prepare all meals and snacks according to CACFP guidelines
  • order food and supply items
  • keep kitchen and storage area clean and organized
  • maintain accurate records including daily temperature checks, recipes and menu changes
  • order, pick up and receive food
  • check all orders for accuracy and ensure proper storage upon delivery
  • wash, sanitize, dry and put away all items used to prepare and serve meals and sanitize all surfaces and counters
  • communicate with the director any issues or concerns with food service
  • set up each classroom to serve children family style meals
  • provide and/or arrange alternatives in case of food allergies, dietary restrictions, etc

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.