Job Overview
Employment Type
Full-time
Compensation
Type: 
Hourly
Rate: 
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Paid PTO
50 percent discount for children
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Southfield Children's Center, located in Newington, CT, is a reputable childcare facility dedicated to providing nurturing and supportive care to children. The center prides itself on fostering a safe, healthy, and stimulating environment where children can thrive both socially and intellectually. Known for its commitment to quality care and educational excellence, Southfield Children's Center has established itself as a trusted institution within the community. The center supports families by offering comprehensive programs that promote the well-being and development of each child. Employees at Southfield Children's Center benefit from a collaborative and positive work atmosphere that values professionalism, compassion, and ongoing... Show More
Job Requirements
- high school diploma or equivalent
- two years of cooking experience
- SERV Safe certification
- one year experience with CACFP (Child and Adult Care Food Program)
- strong knowledge of proper food handling and menu development
- ability to maintain confidentiality in all aspects of the work environment
- able to read and follow standardized recipes and instructions
Job Qualifications
- high school diploma or equivalent
- two years of cooking experience
- SERV Safe certification
- one year experience with CACFP (Child and Adult Care Food Program)
- strong knowledge of proper food handling and menu development
- ability to maintain confidentiality in all aspects of the work environment
- able to read and follow standardized recipes and instructions
Job Duties
- plan and prepare all meals and snacks according to CACFP guidelines
- order food and supply items
- keep kitchen and storage area clean and organized
- maintain accurate records including daily temperature checks, recipes and menu changes
- order, pick up and receive food
- check all orders for accuracy and ensure proper storage upon delivery
- wash, sanitize, dry and put away all items used to prepare and serve meals and sanitize all surfaces and counters
- communicate with the director any issues or concerns with food service
- set up each classroom to serve children family style meals
- provide and/or arrange alternatives in case of food allergies, dietary restrictions, etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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