Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
bonus compensation
continuous training
Job Description
Hash Kitchen is a vibrant and innovative restaurant specializing in reimagined breakfast classics, passionate about delivering a unique brunch experience. Known as the 'unicorn of restaurant jobs,' Hash Kitchen offers its team members an exceptional quality of life, phenomenal pay, and a remarkable work-life balance that distinguishes it from other establishments. This buzzy brunchery is celebrated for its Instagrammable creative dishes and an interactive build-your-own bloody Mary bar, which features house-made mixes, house-infused spirits, and over 50 craft toppings. With a chef-driven food philosophy paired with a next-level cocktail program, Hash Kitchen thrives in delivering an unforgettable dining atmosphere, complete... Show More
Job Requirements
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Qualifications
- Bachelor's degree or certification from culinary school is preferred
- a minimum of 3 years experience in a similar role
- in-depth knowledge of kitchen health and safety regulations
Job Duties
- Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
- follows the Hash Kitchen recipe book with exactness and precision
- leads weekly back-of-house meetings and schedules shift manager and trainer meetings as needed
- works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
- monitors training processes and meets regularly with trainers to discuss staff member progress and goals
- leader in quality control, food safety procedures, and restaurant food safety guidelines
- checks and maintains proper food holding and refrigeration temperature control points
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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