
Job Overview
Employment Type
Full-time
Compensation
Type: 
Salary
Rate: 
Range $33,500.00 - $53,700.00
Work Schedule
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Life insurance
accident insurance
Job Description
Our company is a leading entity in the foodservice industry, operating with a commitment to delivering high-quality culinary experiences and exceptional customer service. We pride ourselves on maintaining a robust and efficient kitchen environment that supports creativity and operational excellence. As a kitchen-driven restaurant setup, we emphasize cleanliness, safety, and the seamless coordination of food preparation to meet and exceed our customers' expectations.
We are currently seeking a dedicated and experienced Kitchen Manager to join our team. This position plays a crucial role in managing the day-to-day kitchen operations, ensuring that food preparation and cooking processes adhere strictly to qual... Show More
We are currently seeking a dedicated and experienced Kitchen Manager to join our team. This position plays a crucial role in managing the day-to-day kitchen operations, ensuring that food preparation and cooking processes adhere strictly to qual... Show More
Job Requirements
- Proven work experience in kitchen management or related food service roles
- Knowledge of kitchen sanitation and safety regulations
- Strong organizational and leadership skills
- Ability to manage and coordinate a diverse team
- Flexibility to work evening and weekend shifts
- High school diploma or GED preferred
Job Qualifications
- Proven work experience as a kitchen manager, restaurant manager, or gas station kitchen experience
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- High school diploma or GED preferred
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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