Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,192.00 - $63,755.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
Long and short-term disability insurance
Employee assistance program
Buster's Legacy Fund
401K matching plan
Free Food
FREE gameplay
large leadership team with multiple managers per shift
fun work environment
Career growth opportunities
Two brands under one roof equals double the growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are prominent leaders in the restaurant and entertainment industry, celebrated for delivering an unparalleled experience that combines dining with vibrant entertainment. Operating a large network of venue locations, these companies are recognized for their dynamic and fast-paced environments, making them exciting places to work for hospitality professionals seeking growth and challenge. Each location thrives on cultivating an energetic atmosphere where guests can enjoy innovative menus alongside engaging games and events. Built on a foundation of teamwork, exceptional service, and creativity, Dave & Buster's and Main Event Entertainment hold themselves to the highest... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant or hospitality experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- Ability to work weekends nights and holidays
- Not afraid to work in a fast-paced noisy environment with distracting conditions
Job Qualifications
- 3+ years of restaurant or hospitality experience
- Proven experience in kitchen management
- Ability to lead a team to create a memorable guest experience
- Strong business acumen
- Proficient in managing cost of goods sold and labor
- Ability to work weekends nights and holidays
- Not afraid to work in a fast-paced noisy environment with distracting conditions
Job Duties
- Hire train develop and retain back-of-house employees
- Maintain a safe secure and sanitary environment
- Manage food costs track waste and control kitchen labor costs
- Ensure safe food-handling procedures are understood managed and practiced
- Collaborate with management team to drive financial results and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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