Kitchen Manager

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,730.49 - $74,170.57

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

Adoption assistance

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

tuition reimbursements

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units Program

Annual holiday bonus

Job Description

Bubba's 33, a proud member of the Texas Roadhouse brand family, is a vibrant and welcoming restaurant known for its commitment to scratch-made food, friendly service, and a strong sense of community involvement. With a focus on delivering high-quality dishes made from fresh ingredients, Bubba's 33 offers a dynamic and fast-paced work environment where employees can thrive and grow within the hospitality industry. The company embraces a culture that values teamwork, excellence, and a positive customer experience, making it an exciting place to work for those passionate about food and service.

The role of Kitchen Manager at Bu... Show More

Job Requirements

High school diploma or equivalent
minimum of 2 years experience in a kitchen supervisory role
knowledge of food safety standards
ability to work flexible hours including weekends and holidays
strong leadership abilities
excellent communication skills
ability to manage inventory and control food costs
basic computer skills
physical ability to stand for long periods and lift heavy items

Job Qualifications

Proven experience in kitchen management or similar leadership role
strong knowledge of food safety standards and regulations
excellent leadership and interpersonal skills
ability to manage and motivate a team
solid understanding of food preparation and scratch-made cooking techniques
ability to handle multiple tasks under pressure
effective communication and organizational skills
previous experience in the restaurant industry preferred

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforces compliance with employment policies and oversees restaurant cleanliness and guest safety
directs productivity to monitor and maintain efficient and effective food item ticket times
manages performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
assists with the development of all key employees by providing daily feedback during one-on-ones
conducts formal line taste and temperature checks as part of inventory and safety responsibilities
oversees proper handling, maintenance, and storage of all items
understands, manages, and practices safe food handling procedures
manages food costs, tracks waste, and controls kitchen labor costs
directs work for Back of House employees including setting hours, weekly schedules, and assigning tasks
trains Back of House employees on equipment maintenance and cleaning procedures
reviews applications, interviews, and makes hiring recommendations for Back of House positions
creates a safe, fun, and clean work environment consistent with company core values and operational goals

Job Location

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