Kitchen Leader

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.35 - $17.07

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a revolutionary fast-casual restaurant chain that is on a mission to cultivate a better world by serving responsibly sourced, classically cooked real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a vision to change the typical fast-food experience, Chipotle has established itself as a pioneer in the culinary world by prioritizing sustainability, ethical sourcing, and a commitment to food integrity. The brand operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is unique in owning and operating every single one of its... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak write and understand the primary language(s) of the work location
Be able to work on your feet for extended periods

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Effective communication skills in the primary language(s) of the work location
Demonstrated leadership skills in a fast-paced environment

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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