Kitchen Leader

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world through responsible sourcing and high-quality, real food. Founded with the vision to serve food with integrity, Chipotle has set itself apart by rejecting artificial colors, flavors, and preservatives, focusing instead on wholesome ingredients prepared with care and transparency. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its locations across North America and Europe, maintaining strict oversight on quality and customer experience.

Chipotle’s mission is to revol... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Be able to communicate effectively with crew members and customers
Understand and articulate Chipotle's Food With Integrity philosophy
Be able to work in a fast-paced environment
Be willing to learn and develop leadership skills
Possess basic cooking and food preparation skills
Adhere to all safety and sanitation standards

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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