Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.90 - $15.48
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a well-known fast-casual restaurant chain that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked real food made with wholesome ingredients. Established with a mission to cultivate a better world, Chipotle focuses on using ingredients free from artificial colors, flavors, and preservatives. It operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and managing all its locations in North America and Europe. This ownership model helps maintain high standards in food quality and service. Chipotle is recognized not just for its innovative approach to food but also... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge of the primary language(s) of the work location
- Strong communication skills
- Ability to work on feet for extended periods
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
- Strong communication and teamwork skills
- Leadership potential and willingness to train others
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
- Ensuring that the kitchen and crew members meet necessary safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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