Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a well-known fast-casual restaurant chain that has built its reputation by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients. Unlike typical fast-food establishments, Chipotle emphasizes quality, sustainability, and a mission to cultivate a better world. The company operates its restaurants primarily in North America and Europe and stands out as the only restaurant company of its size that owns and operates all of its outlets directly. Chipotle places a strong emphasis on employee diversity, equity, and inclusion, reflecting its commitment to providing a great guest experience built on world-class team members... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant environment
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the workplace
- Leadership skills with ability to train and develop team members
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all Crew members meet necessary guidelines to avoid injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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