Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in changing the fast-food landscape, Chipotle has built a reputation for cultivating a better world through its food and business practices. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. This approach ensures consistency in quality, service, and experience for customers worldwide. Chipotle... Show More
Job Requirements
- High school diploma
- Experience in a restaurant setting
- Ability to understand and communicate effectively in the primary language(s) of the work location
- Ability to follow company policies and procedures
- Willingness to work on feet for extended periods
- Strong attention to detail and commitment to food safety and cleanliness
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to articulate and understand Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the workplace
- Basic leadership or team development experience preferred
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
- Ensuring kitchen and crew members meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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