Kitchen Leader

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.69

Benefits

tuition assistance (100 percent coverage for select degrees or up to $5,250 per year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80 percent of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that has revolutionized the fast-food industry by delivering responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a passionate advocate for sustainable and ethical food sourcing, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers, Chipotle owns and operates all its North American and European locations, ensuring rigorous quality control and a consistent dining experience everywhere it serves. With a strong commitment to digital innovation and sustainable business practices, Chipotle... Show More

Job Requirements

High school diploma or equivalent
Previous experience working in a restaurant or food service setting
Ability to communicate effectively in the primary language(s) of the work location
Understanding of Chipotle's Food With Integrity philosophy
Ability to work on feet during busy shifts
Willingness to learn and develop leadership skills
Commitment to maintaining a clean and safe kitchen environment

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Effective communication skills including speaking, writing, and understanding the primary language(s) of the work location
High school diploma or equivalent
Previous restaurant experience
Leadership and team development skills
Knowledge of food safety and kitchen procedures

Job Duties

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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