Kitchen Leader

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $15.55 - $17.31

Benefits

Tuition assistance with 100 percent coverage for select degrees or up to $5,250 per year

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) stands as a trailblazer in the fast-food industry by redefining what it means to serve fast food with responsibility and care. Unlike conventional fast-food chains, Chipotle has committed itself to offering food that is responsibly sourced, classically cooked, and prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world, Chipotle not only focuses on excellent taste but is deeply invested in shifting the future of farming and food by supporting sustainable practices and promoting ethical sourcing. With locations throughout the United States, Canada, the... Show More

Job Requirements

High school diploma
Prior restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak write and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Prior restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Leadership abilities with a passion for training and mentoring others

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: