Kitchen Leader

Duncanville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food. Founded on the principle of Food With Integrity, Chipotle prioritizes using wholesome ingredients free from artificial colors, flavors, or preservatives. With a notable presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinctively recognized as the only restaurant company of its scale that solely owns and operates all its restaurants in North America and Europe. This dedication to maintaining a tight operational control allows Chipotle to consistently deliver quality food and a... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back-of-house and front-of-house crew
Develop crew members to be future kitchen leaders
Communicate with crew members and customers effectively to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired quickly
Ensure the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
Fill out material safety data sheets and inventory rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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