You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.15 - $16.84
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in North America and Europe, setting a high standard in the food industry. The company is dedicated to providing a great guest experience by serving wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle stands out by its forward-thinking approach, embracing innovations in digital technology and... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- strong communication skills including the ability to speak, write, and understand the primary language(s) of the work location
- leadership skills with an interest in developing others
- capability to work in a fast-paced environment
- commitment to teamwork and safety
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All