Kitchen Leader

Pleasanton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.25 - $23.65

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Food provided

Tuition Reimbursement

Paid Time Off

Opportunities for advancement

Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a distinguished fast-casual restaurant chain that has been revolutionizing the traditional fast-food industry with its commitment to serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has expanded its presence across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants in North America and Europe. The company's dedication to quality, innovation, and sustainable business practices sets it apart as a leader in the food service industry. Chipotle... Show More

Job Requirements

High school diploma
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge of the primary language(s) at the work location
Ability to work on feet and perform kitchen duties
Effective communication skills

Job Qualifications

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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