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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leader in the fast-casual restaurant industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world by making better food accessible to everyone, Chipotle has innovated the fast food experience by prioritizing quality, sustainability, and community impact. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operational control over all locations in North America and Europe. Chipotle’s dedication to digital innovation, technology, and sustainable... Show More
Job Requirements
- High school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge of primary language(s) of the work location
- strong communication skills
- ability to work in a fast-paced environment
- willingness to lead and train others
- physical ability to stand for long periods
- commitment to safety and cleanliness standards
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house and front of house Crew
- develop Crew members to be future Kitchen Leaders
- communicate with Crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired quickly
- ensure the kitchen and all Crew members meet necessary safety guidelines
- fill out Material Safety Data Sheets and Inventory Rotation forms
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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