Kitchen Leader

Tulare, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.25 - $23.65

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Food provided

Tuition Reimbursement

Paid Time Off

Opportunities for advancement

Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain recognized for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the vision to cultivate a better world through food, Chipotle differentiates itself from traditional fast-food establishments by emphasizing food quality, sustainability, and a culture of integrity and respect for the environment. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America... Show More

Job Requirements

have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
have a high school diploma
have restaurant experience

Job Duties

ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out material safety data sheets (MSDS) and inventory rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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