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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.65 - $18.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast-food industry by providing an elevated dining experience that combines speed with quality and sustainability. Operating numerous locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, which allows the company to maintain strict quality control and uphold its core... Show More
Job Requirements
- High school diploma
- prior experience in a restaurant or food service environment
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- proficiency in speaking, writing, and understanding the primary language(s) of the work location
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent
- prior restaurant or food service experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- strong communication skills in the primary language(s) of the work location
- leadership potential with the ability to train and mentor crew members
- knowledge of food safety standards and kitchen sanitation procedures
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
- ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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