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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining sector, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to make better food accessible to everyone, Chipotle stands out by offering an elevated fast-food experience that prioritizes quality, sustainability, and innovation. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies for owning and operating all its locations in North America and Europe. This commitment enables consistent... Show More
Job Requirements
- Have a high school diploma or equivalent
- possess previous restaurant experience
- demonstrate ability to understand and articulate company food philosophy
- have knowledge and ability to communicate in the primary language(s) of the work location
- be capable of performing physical tasks involved in kitchen operations
- maintain adherence to food safety and sanitation standards
- be willing to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- strong communication and leadership skills
- ability to multitask and work efficiently in a fast-paced environment
- commitment to food safety and quality standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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