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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by prioritizing responsibly sourced, high-quality ingredients and a commitment to sustainability. Founded with the mission to cultivate a better world, Chipotle has set itself apart by serving classically cooked, real food prepared fresh without artificial colors, flavors, or preservatives. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is the only large restaurant company that owns and operates all its stores in North America and Europe, ensuring consistent quality and a unified customer experience across regions. Chipotle's mission extends... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house and front of house crew
- Develop Crew members to be future Kitchen Leaders
- Communicate with Crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and arrange for timely repairs
- Ensure kitchen and crew members meet safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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