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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $21.00
Work Schedule
Flexible
Benefits
educational assistance
Complimentary laptop
competitive pay
Service award incentive
Daily Pay
Comprehensive health benefits
401(k) retirement plan
flexible schedule
meal discounts
Employee Discount Program
Professional Development
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a renowned hospitality establishment operating 324 restaurants across 32 states and four Canadian provinces. The Perkins system consists of 81 company-owned locations and 234 franchised units. Throughout its extensive history, Perkins has remained steadfast in its mission to deliver personalized guest experiences by serving delicious homestyle food at an exceptional value. This commitment to quality and customer satisfaction has positioned Perkins as a leader in the restaurant industry, known for its warm, welcoming atmosphere and dedication to guests and employees alike.
Joining Perkins means becoming part of a company with a... Show More
Joining Perkins means becoming part of a company with a... Show More
Job Requirements
- Must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must be able to coordinate multiple tasks simultaneously
- must possess a high level of coordination
- must lift and carry up to 50 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Works cooperatively with kitchen manager to ensure that all budget expenses are within limits
- identifies and communicates ways to improve and streamline operation
- keeps general manager/kitchen manager informed of problems and/or issues and proposes alternative solutions for consideration
- maintains a clean and safe facility
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- communicates clearly and concisely both verbally and in writing
- ensures clear communication with vendors providing restaurant equipment and supplies
- completes walk-through and temperature checks in the kitchen
- assists in ordering food, produce, liquor and restaurant supplies
- assists in receiving deliveries and checks paperwork to ensure receipt of items
- provides direction to staff for stocking items
- performs and is able to assist in all functions for kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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