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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $35,600.00 - $57,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leader in the fast-casual restaurant industry, well-known for its commitment to cultivating a better world through responsibly sourced ingredients and wholesome, freshly prepared food. Unlike traditional fast-food chains, Chipotle prioritizes quality, sustainability, and transparency in its food practices, focusing on real, whole foods without artificial colors, flavors, or preservatives. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as it owns and operates all its restaurants in both North America and Europe. This ownership model allows Chipotle to maintain high standards of food quality, customer service,... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and communicate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Capability to work on feet and manage kitchen operations efficiently
- Strong communication and teamwork skills
- Commitment to maintaining clean and safe work environment
Job Qualifications
- Ability to articulate Chipotle's Food With Integrity philosophy
- Effective communication skills including speaking, writing, and understanding the primary language(s) of the work location
- High school diploma
- Restaurant experience
- Leadership and team development skills
- Knowledge of food safety and sanitation standards
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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