You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Chipotle logo

Kitchen Leader

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.65 - $18.53
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant brand that is dedicated to transforming the fast-food industry by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a pioneer in sustainable business practices and digital innovation, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. The company owns and operates all its restaurants in North America and Europe, setting a high standard for quality and consistency. Chipotle is deeply committed to cultivating a better world by making better food accessible to... Show More

Job Requirements

  • High school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • ability to speak, write, and understand the primary language(s) of the work location

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • monitoring food waste and inventory levels and resolving food quality issues
  • supporting a strong team dynamic between back of house crew and front of house crew
  • developing crew members to be future kitchen leaders
  • communicating with crew members and customers effectively to ensure great customer service and throughput
  • ensuring the kitchen is properly cleaned and sanitized
  • monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All