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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.35 - $17.08
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that has revolutionized the fast-food industry by delivering responsibly sourced, classically cooked, and real food made with wholesome ingredients. Established with a mission to cultivate a better world, Chipotle emphasizes food quality, transparency, and sustainability. The company proudly operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, directly managing all its locations in North America and Europe. Chipotle’s commitment to innovation, digital leadership, and sustainable business practices has positioned it as a respected pioneer in the food service industry. Beyond serving delicious meals, Chipotle... Show More
Job Requirements
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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