Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-established fast-casual restaurant chain that is transforming the traditional fast-food experience by focusing on responsibly sourced, high-quality ingredients and sustainable practices. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it one of the most recognized and influential brands in the food industry. Unlike many of its competitors, Chipotle owns and operates all its locations in North America and Europe, which allows for a greater degree of control over quality and customer experience.
Chipotle is renowned for its Food With Integrity philosophy, which emphasizes... Show More
Chipotle is renowned for its Food With Integrity philosophy, which emphasizes... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Willingness to work in a fast-paced environment
- Ability to stand for extended periods
- Ability to handle physical aspects of the role
- Strong commitment to food safety and quality
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Strong communication and leadership skills
- Ability to work effectively both independently and as part of a team
Job Duties
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future Kitchen Leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- Make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen and all crew members meet necessary guidelines to avoid injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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