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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.70 - $17.46
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. Chipotle distinguishes itself in the fast-food industry by rejecting the traditional fast-food model and instead prioritizing quality, sustainability, and transparency in its operations. With a steadfast commitment to Food With Integrity, Chipotle sources ingredients without artificial colors, flavors, or preservatives, ensuring customers receive delicious, healthy meals every time they visit. Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and managing all its locations in North... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Understand and articulate Chipotle's Food With Integrity philosophy
- Be able to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Be able to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- Make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- Fill out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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