Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned restaurant company focused on cultivating a better world through serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its restaurants in North America and Europe, maintaining a high standard of quality and control that is rare in the fast-casual dining sector. Chipotle’s mission goes beyond just providing meals; it is dedicated to shifting the future of farming and food through thoughtful sourcing and sustainability practices. This dedication is coupled with... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak write and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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