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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.15 - $17.95
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world through responsible sourcing and serving of real food. Founded with a mission to change the traditional fast-food experience, Chipotle focuses on providing food that is not only fast but also ethically prepared without artificial colors, flavors, or preservatives. The company operates in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, and is unique in its ownership and operational model, managing all its restaurants in North America and Europe directly. This approach allows Chipotle to maintain high standards... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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