Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.20 - $21.38
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain recognized for cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to reshape the fast-food experience, Chipotle emphasizes healthy, sustainable, and ethically prepared meals. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its restaurants across North America and Europe, distinguishing it from other restaurant chains of a similar size. The company is committed to making nutritious food accessible to everyone and... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge of the primary language(s) of the work location
- Ability to communicate effectively with crew and customers
- Ability to work on your feet for extended periods
- Willingness to learn and develop others
- Pass applicable food safety and sanitation regulations
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Demonstrate leadership potential and strong communication skills
- Ability to work in fast-paced environments with attention to detail
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future Kitchen Leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet necessary guidelines to avoid injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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