Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.65 - $19.64
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, and real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its commitment to owning and operating all its restaurants directly in North America and Europe, ensuring consistent quality and customer experiences across its locations. Chipotle’s mission centers on cultivating a better world by making better food accessible to everyone. This vision extends... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Effective communication skills
- Ability to work on feet for long periods
- Ability to follow safety and food quality procedures
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house Crew and front of house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicate with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- Make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen itself and all Crew members meet the necessary guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and manage Inventory Rotation (FIFO)
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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