Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.35 - $18.19

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual restaurant industry, committed to cultivating a better world by serving responsibly sourced, classically cooked real food using wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to revolutionize the fast-food experience, Chipotle has grown significantly, operating restaurants across the United States, Canada, the United Kingdom, France, and Germany. Notably, it is the only restaurant company of its size that owns and operates all its restaurants across North America and Europe, emphasizing quality control and consistency across all locations.

Chipotle is more than just a restaurant... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Strong communication skills in the primary language of the work location
Previous leadership or supervisory experience is a plus
Ability to mentor and train crew members
Strong organizational and multitasking abilities

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and managing inventory rotation (FIFO)

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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