Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.90 - $17.70
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsible sourcing and real food. Since its inception, Chipotle has sought to revolutionize the fast-food industry by maintaining a commitment to serving food that is classically cooked with wholesome ingredients that contain no artificial colors, flavors, or preservatives. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in the industry by owning and operating all its restaurants in North America and Europe, ensuring consistent quality and customer experience. The company's employees... Show More
Job Requirements
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Previous restaurant experience
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to train and mentor others
- Ability to work in a fast-paced environment
- Teamwork and leadership skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: