Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a globally recognized fast-casual restaurant chain that has revolutionized the fast-food industry by focusing on responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Unlike typical fast-food experiences, Chipotle prioritizes quality, sustainability, and transparency in its food preparation and sourcing methods. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all of its restaurants, ensuring consistent standards and a commitment to its core values across North America and Europe.
Chipotle... Show More
Chipotle... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to become future kitchen leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired promptly
- Ensure that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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