Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically prepared real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe. Known for its passionate employees and dedication to offering an exceptional guest experience, Chipotle is a longstanding pioneer in the food industry, driven by innovation and a strong brand... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have the ability to understand and articulate chipotle's food with integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- have the ability to understand and articulate chipotle's food with integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
- have restaurant experience
- possess strong communication and leadership skills
- demonstrate ability to work in a fast-paced environment
- commitment to teamwork and excellent customer service
- high school diploma or equivalent
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (msds) and inventory rotation (fifo)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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