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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
vacation paid time off
Paid holidays
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a global convenience store chain known for providing quality products and exceptional customer service across their numerous locations. With a strong presence in the retail industry, Circle K offers a friendly and dynamic work environment that values teamwork, integrity, and customer satisfaction. Their stores are dedicated to delivering a consistent brand experience while fostering growth and development opportunities for their employees. This particular opportunity is based in Noblesville, Indiana, at Store 2747577Q located at 16788 Clover Road. The company culture is centered around core values including One Team, Do the Right Thing, Takes Ownership, and Play to... Show More
Job Requirements
- flexible availability
- ability to work in a fast-paced restaurant environment
- physical ability to perform duties including frequent bending, standing, and lifting
- ability to work in various temperature conditions
- compliance with company policies and safety codes
- willingness to complete required paperwork and reports
- strong leadership and communication skills
- must be able to coach and motivate team members
Job Qualifications
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- ability to gain control during stressful situations
- exhibits a sense of urgency
- focuses on achieving results while having fun
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lbs. occasionally, including lifting from ground to overhead
Job Duties
- provide excellent guest service in a fast and friendly manner and coach team members to do the same
- maintain a clean restaurant environment by cleaning and performing general housekeeping duties
- assign shift duties to team members and follow up to ensure completion
- direct team and ensure all food items are prepared and served in accordance with all brand, company, and health department regulations
- coach team members to follow guidelines for food preparation and production management
- ensure product quality, food safety, and operational standards are met
- monitor and ensure accuracy of all cash, sales, and inventory control records for the duration of the shift
- complete end of shift and end of day paperwork and counts as required
- communicate any discrepancies to immediate supervisor
- guarantee a safe environment for team members and guests by following all government laws and safety codes
- complete reports on all incidents following the company 5-minute rule policy
- live company values: one team, do the right thing, takes ownership, play to win
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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